Recipe for a treacle pudding made without eggs:
half cup treacle
half cup suet
half teaspoon soda
2 oz. ground ginger
half cup milk
one cup flour
half cup sultanas
Mix flour and suet chopped fine, add sultanas, then the treacle warmed. Dissolve the soda in the milk and add. Put in buttered basin and steam two hours.
Source: WOMEN'S COLUMN (1920, July 24). Queensland Times (Ipswich) (Qld. : 1909 - 1954), p. 5 (DAILY.).
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