SNOWDROPS.
one cup of butter
two cups of sugar
whites of five eggs
one small cup of milk
three full cups of prepared flour
flavour with vanilla and nutmeg
Bake in small, round tins; those in the shape of fluted shells are very pretty.
Source: COOKING (1890, May 9). Port Adelaide News and Lefevre's Peninsula Advertiser (SA : 1883 - 1897), p. 4 (SUPPLEMENT TO THE PORT ADELAIDE NEWS).
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