Take one pint of heavy cream, the yolks of four eggs and beat together; make a syrup of one pound of sugar and one pint of water, put on the fire when very hot, add forty blanched almonds, pounded fine, one ounce of chopped citron, two each of raisins and currants, one ounce of candied orange and lemon peel each, the juice of one lemon; in freezer and freeze. Set aside one hour to harden.
Source: COOKING (1890, May 9). Port Adelaide News and Lefevre's Peninsula Advertiser (SA : 1883 - 1897), p. 4 (SUPPLEMENT TO THE PORT ADELAIDE NEWS).
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