When making bread, reserve a quart of the dough, and work into it a teacupful of sugar and two tablespoonfuls of butter; roll half an inch thick; cut out with a tumbler, and strew the top thickly with sugar and cinnamon. When light, bake in a quick oven.
Source: COOKING (1890, May 9). Port Adelaide News and Lefevre's Peninsula Advertiser (SA : 1883 - 1897), p. 4 (SUPPLEMENT TO THE PORT ADELAIDE NEWS).
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