4oz. butter
4oz. sugar
6oz. flour
2 eggs, little salt
1/2 cup milk
teaspoon powder
oz. candied cherries.
Mode— Beat butter and sugar well, add well-beaten eggs and milk, sift in flour, salt and powder. Bake 1 hour.
Icing— Juice of lemon and enough icing sugar to thicken, put a few cherries on top of cake.
Source: Women's Column (1923, March 27). North-Eastern Advertiser (Scottsdale, Tas. : 1909 - 1954), p. 3.
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