This recipe for a "Good Mustard" was submitted by A. Soyer, and was published in the "Women's Column" in the Weekly Herald (Adelaide) 8 February, 1895.
A GOOD MUSTARD.
Mustard seed one part, weak, wood vinegar two parts. Pour the vinegar on the mustard seed and let them soak for a fortnight; then grind the whole into a paste in a mill and put it into pots, then thrust a red-hot poker into each of the pots.—A. Soyer's recipe.
Source: Women's Column. (1895, February 8). Weekly Herald (Adelaide, SA : 1894 - 1898), p. 3.
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