Pat a layer of bread crumbs sprinkled with butter in a dish, then sliced apples sweetened, then a layer of seeded raisins, then crumbs, apples, layer of sliced citron, then crumbs, plenty of butter.
Cover and bake.
Source: Cooking (1889, August 9). The Gippsland Farmers' Journal and Traralgon, Heyfield and Rosedale News (Vic. : 1887 - 1893), p. 3 (SUPPLEMENT TO THE GIPPSLAND FARMERS' JOURNAL).
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