Lemon Syrup.
juice of three dozen lemons
1 quart cold water
2 1/2lb. loaf sugar
thinly pared yellow rind of three lemons
Boil together, let the Syrup get cold, strain, and bottle.
Source: KITCHEN AND PANTRY. (1921, February 26). Queensland Times (Ipswich) (Qld. : 1909 - 1954), p. 5 (DAILY.).
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