How to prepare spaghetti:
Place spaghetti in stew-pan with enough salted water to cover it. Boil quickly for 20 minutes. Strain it.
Melt 2oz. of butter in a frying pan, put in the spaghetti, and fry it slightly. Add to this 2oz. grated cheese and 1lb. of preserved tomatoes (chopped), or half a pint of tomato sauce.
Cook gently for 20 or 30 minutes.
Stir occasionally, season with pepper and salt, and serve very hot.
Source: WOMEN'S COLUMN (1920, July 24). Queensland Times (Ipswich) (Qld. : 1909 - 1954), p. 5 (DAILY.).
No comments