"Distressed" writes re burnt saucepan. I think the trouble was in using soda. Never use soda for a burnt saucepan. If you do it will be sure to burn again when next used. Instead, fill it, when cooking is finished, with cold water to which a good spoonful of salt has been added, and leave it to soak for 24 hours. Then boil up the water, and the burnt part will come off quite easily.
Source: WOMEN'S COLUMN (1920, July 24). Queensland Times (Ipswich) (Qld. : 1909 - 1954), p. 5 (DAILY.).
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